I understand this might not be easy if you’re using bone-in ham. If you find that your ham doesn’t quite fit in your slow cooker, try cutting it up as best as possible. I used a boneless, sliced ham that was a little over 5 pounds. The main thing to keep in mind when picking a ham for this recipe is to choose a ham that will actually fit your slow cooker with the lid on. Bone-in or boneless ham both work well with this recipe. It’s pre-cooked pre-cut into 3/8-inch slices. A bone-in, spiral-cut ham is probably the most common ham served for the holidays. Since this ham is already pre-cooked, all you are doing is re-heating it with brown sugar and pineapple juice.
Cured ham is readily available year-round and should be easy to find at your local grocery. This slow cooker recipe uses a cured (cooked) ham, specifically sliced or spiral-cut. Ham in the grocery store is usually cured. It comes in many different forms: cured ham, smoked ham, fresh ham, etc. Ham is a cut of pork from the leg of a pig. Separate the slices as you our the mixture on top. Pour the remaining brown sugar/pineapple juice mixture on top of the ham.Pour half of the mixture into the slow cooker. In a small bowl, mix together the brown sugar and pineapple juice.
Slow cooker spiral sliced ham how to#
Pineapple Juice: 1 cup of pineapple juiceĪdd brown sugar & pineapple juice How To Make This HamĬooking a ham is easy, especially when you use an appliance like the slow cooker.Ham: 6 to 8 pound sliced or spiral-cut, cured ham.There are only 3 ingredients in the easy recipe! This holiday season, free up your oven, sit back & let the appliance do the work. Thanksgiving, Christmas, Easter…a good ham is an easy way to complete your holiday menu. Ham is a holiday stable in kitchens around the country.
Free up your oven and cook this flavorful ham in the slow cooker. Slow cooker ham is an easy recipe that’s perfect for the holidays or weekly Sunday dinner.
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